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Fried Rice Recipe

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This recipe for Fried Rice, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
1 teaspoon soy sauce
1 teaspoon sesame or vegetable oil
1 clove garlic minced
1 tablespoon cooking oil
1/2 cup thinly bias sliced celery (1 stalk)
1 cup sliced fresh mushrooms
2 cups cooked white rice
1 medium carrot, shredded
1/2 cup frozen peas thawed
2 tablespoons soy sauce
1/4 cup sliced green onion (2)

Directions:
Directions:
In a small bowl combine eggs and 1 teaspoon soy sauce.
Pour the sesame oil into a wok or large skillet. Preheat over medium heat. Add the egg mixture and garlic; stir gently to scramble. When set, remove egg mixture from wok and cut up any large pieces. Remove wok from heat.
Pour the cooking oil into the wok (add more oil if necessary during cooking). Return to medium high heat. Stir fry celery in hot oil for one minute. Add mushrooms; stir fry for 1-2 minutes more or until vegetable are crisp tender.
Add cooked rice, carrot and peas. Sprinkle with the 2 tablespoons soy sauce. Cook and stir for 4-6 minutes or until heated through. Add cooked egg mixture and green onion; cook and stir for about one minute more or until heated through

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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