Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamy Dip for Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Dip for Fruit is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese softened
1 8 ounce carton sour cream
1/4 cup packed brown sugar
1 teaspoon vanilla
2-3 tablespoons milk
Assorted fruit
Directions:
Directions:
In a small mixing bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar and vanilla. Beat just until combined. Stir in enough milk to reach dipping consistency. Cover and chill at least one hour before serving.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes; 1 hour chill time
Personal Notes:
Personal Notes:
If you would like to spice this up you can add 1/2 teaspoon cinnamon or pumpkin pie spice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!