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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mickey's Salmon Couscous Salad Recipe

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This recipe for Mickey's Salmon Couscous Salad is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 salmon fliets, grilled
One 326g. container tri-color couscous, cooked as directed on package using water,salt and butter
When pasta is fully cooked add: 1/2 T. smoked paprike, 1/2 t. onion salt; 1/2 T. poppy seeds, 1 T. oregano, 1 t. dry mustard,salt and pepper to taste, 1/2 t. red peper flakes (optional)
Refrigerate couscous to chill completely. When chilled, remove from fridge and break apart couscous with hands.
Add to couscous:
1/2 12 oz. jar fire-roasted red peppers, sliced think, cut into thirds
Chopped fresh dill (1 full bag from Publix produce section)
1/2 c. toasted pine nuts
1 long cucumber (the kind that is wrapped in plastic..European)
Cut cucumber into fourths, then cut each section in half lengthwise, soop out seeds with spoon. Cut into slices so they are shaped lie crescent moons.
1 bunch green onions, sliced on the bias
1/2 c. shredded carrots
1 c. sliced cherry tomatoes (heavenly villagio marzan(
1/4 c. feta cheese crumbles
grilled asparagus
May serve artichoke herts on side

Dressing:
2 T. olive oil
2 T. white balsamic, vinegar
a little chopped garlic
Directions:
Directions:
This is from Patty's sisters dressing recipe. Official recipe is
1/2 c. olive oil
1/2 c. white balsamic vinegar
1/2 t. spice mustard (wet)
1 clove garlic, minced
Add dressing to couscous just to moisten, to your personal tastes. Salad is great chilled or at room temp.

 

 

 

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