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Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 large eggs
1 can 15 oz. pumpkin
1 can 12 fl. oz evaporated milk
1 unbaked pie shell
Directions:
Directions:
MIX: sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425º oven for 15 minutes Reduce temperature to 350º. Bake 40-50 minutes or until knife inserted near center comes out clean Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Personal Notes:
Personal Notes:
This is just a nice recipe to have on hand for Thanksgiving or Christmas.

 

 

 

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