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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Salad Recipe

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This recipe for Ham Salad is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb baked boneless ham
1 cup Velveeta crumbles
5 boiled eggs
1/2 or 2/3 cup large sweet onion, depending on taste
1/3 cup of sweet pickle relish
1/4 cup Miracle Whip salad dressing
Directions:
Directions:
Cut up ham and pulse in food processor , then pulse eggs, and onion
Mix altogether in big bowl. Add sweet pickle relish and Miracle whip.

 

 

 

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