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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apricot Crumb Cake Recipe

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This recipe for Apricot Crumb Cake is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. brown sugar
1 tbsp. baking powder
Margarine
1/2 c. milk
1 egg, beaten
1 (10-oz.) jar apricot preserves
1/4 c. chopped nuts
Directions:
Directions:
Combine flour, sugar, and baking powder; cut in 1/2 c. margarine until mixture resembles coarse crumbs. Reserve 1/2 c. for topping. Add milk and egg to crumb mixture, mixing just until moistened. Pour into greased 8-in. square pan; top with preserves. Sprinkle with nuts. Cut 1 tbsp. margarine into reserved crumb mixture. Sprinkle over nuts. Bake at 400º for 35 minutes; serve warm.

 

 

 

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