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Lazy Pierogi (Leniwe) Recipe

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This recipe for Lazy Pierogi (Leniwe) is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry cottage cheese (farmers cheese)
1 Tbsp. butter
3 eggs
1/2 Tbsp. salt
1 Tbsp. sugar
2-2 1/2 cups all-purpose flour
Directions:
Directions:
Press cheese with a spoon to remove the lumps. Add butter, eggs, salt, sugar, and flour. Beat or mix with a spoon until light. Take half of the dough and roll it into a log. Then slice into leniwe, any size you like. Boil in salted water until the leniwe rise to the top, about 5 minutes. Like traditional pierogi, leniwe rise to the top of the boiling water when ready. When you are ready to eat them, fry until golden in butter and sprinkle with sugar.
Personal Notes:
Personal Notes:
I like these with sautéed onions, but they are also good tossed with sauerkraut.

 

 

 

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