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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asiago Cheese Sauce & Scallops Recipe

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This recipe for Asiago Cheese Sauce & Scallops is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Scallops

SAUCE:
1 stick butter
2 cloves garlic
1 1/2 cups heavy cream
3/4 cup Asiago Cheese
Salt & pepper to taste
1 tsp. grated nutmeg
1/4 cup fresh parsley
1 lb. Fettuccine
Directions:
Directions:
Boil scallops in 4 cups of water for 3-4 minutes; drain.

Sauce: In a fry pan melt butter adding garlic. Sauté till soft, lower heat adding cream, cheese, nutmeg, salt and pepper. Stir till smooth, cover and set aside.

Cook fettuccine, add to sauce along with the scallops. Stir gently to coat pasta and scallops. Reheat over low flame if needed. Sprinkle with parsley.
Personal Notes:
Personal Notes:
Can also use combo of shrimp and scallops.

 

 

 

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