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Hot Pepper Jelly Cheesecake Recipe

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This recipe for Hot Pepper Jelly Cheesecake is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 Jar Hot Pepper Jelly
2 cloves minced garlic
1 egg
8 oz. Sharp Cheddar Cheese shredded
Directions:
Directions:
Combine all ingredients in mixer on low speed. Mix for 2 minutes. Pour into greased 6 inch spring form pan. Bake at 350º for 30 minutes. Refrigerate overnight. Before serving remove from pan and top with remaining 1/2 jar of pepper jelly. Serve at room temperature with Club crackers.

 

 

 

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