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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Porcupine Meatballs-- CROCK POT Recipe

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This recipe for Porcupine Meatballs-- CROCK POT is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 small onion, chopped
1 cup rice, uncooked
1/2 cup bread crumbs
2 tbsp. catsup
salt and pepper to taste
2 cans tomato soup
1 soup can water
Directions:
Directions:
Mix all but soup and water ingredients together.
Form into balls and place in crock pot.
Mix soup and water and pour over meatballs.
Cook on Low for 4 to 5 hours.
Personal Notes:
Personal Notes:
Originally Susan Calhoun's recipe.

 

 

 

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