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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Asparagus Chestnut Casserole Recipe

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This recipe for Asparagus Chestnut Casserole is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus spears
1 can cr celery or mushroom soup
1 can water chestnuts sliced
1- 8oz mushrooms sliced
1 small jar pimentos
4 hard boiled eggs chopped
1 can Fr, Fried onion rings
Directions:
Directions:
Drain and arrange on bottom of greased casserole dish
Dilute soup with asparagus juice until consistancy of medium white sauce
Add chestnuts, mushrooms, pimentos and eggs . Stir well until mixed. Pour over asparagus, top with onions rings and bake at 350º for25 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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