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Rosemary Chicken Wings Recipe

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This recipe for Rosemary Chicken Wings is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken wings, wingtips removed and separated into 2 pieces.
10 sprigs fresh rosemary
1 head unpeeled garlic, quartered
1 tsp. seasoned salt
1/2 tsp. lemon pepper
1 tbsp. olive oil
Directions:
Directions:
Preheat oven to 350º. Put chicken wings, rosemary and garlic on a medium sheet pan. Sprinkle with seasoned salt, lemon peppter and olive oil. Toss together.

Bake for 35 minutes. Take the pan out of the oven and turn on the broiler. Remove garlic and rosemary and set aside. Broil wings until golden, about 5 minutes.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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