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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz loaf Pepperidge Farm Cinnamon swirl Bread, cubed
3/4 c dried cranberries or raisins
6 eggs
3 c half-and-half or milk
2 tsp vanilla
Cinnamon sugar
Whipped butter
Your favorite type of syrup
Directions:
Directions:
Place the bread cubes and fruit in a greased 3 qt shallow baking dish.

Beat the eggs, half-and-half and vanilla in a medium bowl with a whisk. Pour over the bread cubes.

Cover and refrigerate for 1 hour or overnight.

Uncover, bake at 350º for 45 minutes until golden brown and set in the center. Sprinkle with cinnamon sugar. Serve with butter and syrup
Personal Notes:
Personal Notes:
Easy make-ahead dish for a brunch.

 

 

 

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