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Spanish Potato Salad Recipe

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This recipe for Spanish Potato Salad is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. potatoes, boil to just softened
1 large carrot, peel, dice and boil with potatoes
5 Tb. green pea's, cooked
2/3 c. green beans, cooked
1/2 med. onion, chopped
4 cocktail gherkins, sliced (or pickle relish)
2 Tb. capers
12 green olives
1 hard cooked egg, peel and slice
2/3 c. mayonnaise
1 Tb. lemon juice
1 tsp. Dijon mustard
freshly ground pepper to taste
fresh parsley to garnish
Directions:
Directions:
In a saucepan, cook the potatoes and carrot in lightly salted water. Bring to a boil and allow to simmer until almost tender. Fold in peas and beans and cook until vegetables are tender.
Drain and transfer into serving bowl.
Add the onion, pepper, gherkins, capers, olives and egg slices.
In a separate bowl, combine the mayonnaise, lemon juice and mustard. Add to bowl and mix well.
Sprinkle with pepper and toss.
Garnish with parsley, cover and refrigerate.
Number Of Servings:
Number Of Servings:
4

 

 

 

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