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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork & Apple Sausage Recipe

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This recipe for Pork & Apple Sausage is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites, beaten
2 apples, peel and finely diced
1/4 c. chopped dried fruit, such as apricots or cherries
10 cloves garlic, finely chopped
1 bunch scallions, thinly sliced, include green tops
2 tsp. coarse salt
1/8 tsp. ground nutmeg
2 3/4 lb. ground pork
optional:
1 Tb. green peppercorns
Directions:
Directions:
Beat egg whites until frothy.
Stir in remaining ingredients, except pork.
Place pork in large bowl, make a well in the center, pour in egg mixture and knead together.
Form in to patties 1 inch thick and 2 1/2 inch diameter.
Cook in a heavy skillet over medium high heat in small amount of olive oil.
Cook patties approximately 7 to 8 minutes on one side, until browned, then turn over and cook about 6 minutes.
Makes fifteen 3 oz. patties.
The patties can be formed up to 3 days ahead and stored in a covered container in refrigerator.
They can be cooked up to 4 hours ahead and reheated in low oven.
Personal Notes:
Personal Notes:
good served with a jelly/mustard mixture.

 

 

 

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