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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fettuccine
1 cup frozen peas, thawed
1 small sweet red pepper, cored, seeded and thinly sliced
1/2 cup fat-free half-and-half
1/3 cup heavy cream
2 Tbsp unsalted butter
1 tsp garlic powder
3/4 tsp salt
1/4 tsp black pepper
4 Tbsp reduced-fat cream cheese
3/4 cup grated Parmesan cheese
1/4 cup parsley, chopped
Directions:
Directions:
Cook fettuccine following package directions, about 10 minutes. Add peas and red pepper during last minute of cooking. Drain.

Meanwhile, in a medium saucepan, combine half-and-half, cream, butter, garlic powder, salt and black pepper. Bring to a simmer; gradually whisk in cream cheese and take off heat. Stir in 1/2 cup of the Parmesan.

Place drained pasta mixture in a large bowl and toss with sauce. Sprinkle with remaining 1/4 cup Parmesan and the chopped parsley. Serve immediately.
Personal Notes:
Personal Notes:
Makes: 6 servings. Prep: 10 minutes. Cook: 10 minutes.

 

 

 

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