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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom Peterson's Pizzelles Recipe

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This recipe for Mom Peterson's Pizzelles is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1-1/2 c. sugar
2 c. canola oil
2 T. anise oil
2 shots whiskey
1 stick oleo
6 c. flour
Directions:
Directions:
Beat eggs and sugar until very yellow. Add remaining ingredients and whip until very smooth. Spray pizzelle iron with Pam and cook each for about 45 seconds.
Personal Notes:
Personal Notes:
This recipe is from Colleen's mom.

 

 

 

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