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Fried Squash Recipe

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This recipe for Fried Squash is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Yellow Summer Squash with skin, coarsely sliced with the skin on
2 medium onions, chopped course
3 tablespoons melted butter
Salt to taste
Black pepper to taste
Directions:
Directions:
Wash the squash and slice squash with the skins intact. Slice onion. In a 10 or 12 inch cast iron skillet melt butter. Add sliced squash and onions. Bring to a slow simmer on medium low heat, stirring frequently. Add more butter if additional butter is needed. Cook until the squash is about half brown and half still yellow (about 15-20 minutes). The squash and onions will be very tender and resemble a stew. Add salt and pepper to taste and serve steaming hot.

Notes:
The squash must be stirred frequently, especially the last few minutes or it will burn. Do not add water, the squash will release all the moisture needed.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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