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Fried Taters and Onions Recipe

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This recipe for Fried Taters and Onions is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large russet potatoes
1 small onion
1/4 cup oil or bacon grease
Directions:
Directions:
Peel and slice potatoes in thin slices. Also slice onion in thin slices. Heat up oil until hot in a skillet with a lid. CAREFULLY place potatoes and onions in oil as they will cause the grease to pop. Turn down heat so that the potatoes and onions are still frying but on a lower temp. Cover with lid and check about every 5 to 10 minutes and turn the potatoes until they are done and brown.

 

 

 

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