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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watermelon Lemonade Recipe

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This recipe for Watermelon Lemonade is from Precious's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar Syrup:
2 cups water
2 cups sugar
Lemonade:
2 cups water
2 cups freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 cups ice cubes
2 cups diced watermelon
Mixed diced fruit of your choice (such as apples, pears or strawberries)
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
Directions:
Directions:
To make sugar syrup: Combine the water and sugar in a medium saucepan. Turn the heat to medium-high and boil for 10 minutes. If you are planning to make the lemonade immediately, place 2 cups of the sugar water in the freezer or refrigerator while you do the rest of the prep. (The recipe makes about 2 cups syrup. When stored in a tightly sealed glass jar, sugar syrup keeps indefinitely in the refrigerator).

To make the lemonade: Mix 2 cups of sugar syrup, watermelon, lemon juice, and lime juice in a big bowl or pitcher. Add the ice cubes, diced watermelon and other fruit. Add the orange, lemon, and lime rounds. Stir well and chill until icy cold.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
10min

 

 

 

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