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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CANNING-SAUERKRAUT - P. ALLEN SMITH Recipe

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This recipe for CANNING-SAUERKRAUT - P. ALLEN SMITH is from Lin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SHRED OR CHOP CABBAGE - 1 HEAD MAKES 3 QUARTS
PACK FIRMLY, TIGHTLY, IN QUART JARS - DO NOT HAVE IT TOUCH TOP OF JAR OR LID.

TO EACH QUART JAR ON TOP OF CABBAGE ADD:
1 TSP SUGAR
1 TSP CANNING SALT
1 TSP DISTILLED VINEGAR
Directions:
Directions:
FILL EACH JAR TO NECK WITH BOILING WATER
PUT LID AND RING ON AND TIGHTEN
STORE IN COOL, DARK PLACE - WILL BE READY IN 1 MONTH OR HOT WATER BATH FOR 20 MINUTES. COOL

 

 

 

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