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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two - Tone Fudge Recipe

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This recipe for Two - Tone Fudge is from The Price Family Cookbook-Road to Ambrosia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2cups brown sugar packed
1cup sugar
1cup evaporated milk
1/2 cup butter
1 jar marshmallow cream(5 oz to 10 oz jar)
1tsp vanilla
1 6 oz pk. butterscotch chips
1 6 oz pk. chocolate chips
1cup chopped walnuts
Directions:
Directions:
Combine sugars,milk,and butter In pan and bring to full boil. Boil 10 min stirring often. Add marshmallow cream and vanilla and stir until smooth. To 2 cups of hot mixture add butterscotch morsels until smooth. Pour evenly into 9 inch square pan. To remaining hot mixture-add chocolate chips until smooth. Pour evenly over butterscotch mixture in pan. Chill till firm. Makes about 2-1/2 lbs.
Personal Notes:
Personal Notes:
Sounds too good to be true-can't wait to try!

 

 

 

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