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Ding Dong Dessert Recipe

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This recipe for Ding Dong Dessert is from The Byrd Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Ding Dongs (or whatever you can find now that Hostess is no longer!!)
1 pkg. cream cheese (8 oz)
1 1/2 c. powdered sugar
2 cartons of cool whip (8 oz, each)
2 pkg. instant chocolate pudding
3 c. milk
Directions:
Directions:
1st Layer: Ding Dongs, cut in half. Lay cream side up in 9x13 pan. 2nd Layer: Beat together cream cheese, powdered sugar and 1 of the cartons of cool whip. Spread mixture over 1st layer. 3rd Layer: Mix chocolate pudding and milk. Pour over cream cheese layer. 4th Layer: Spread carton of cool whip over chocolate pudding layer. Refrigerate.
Number Of Servings:
Number Of Servings:
15 (?)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a wonderful chocolaty dessert! To dress it up, you can shave some Hershey Bar on top!

 

 

 

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