Crepe Expectations Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2C. milk
1C. flour
3 eggs
1tbsp. sugar
1tsp. vanilla
1/4C. melted butter
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Directions: |
Directions:Combine all ingredients in a mixer or blender and blend until smooth.
In a medium size skillet over medium-low heat, melt 1/2tsp. butter; ladle in 1/4C. crepe batter. Swirl the skillet until you have a thin layer of batter covering the entire bottom.
Cook until the underside is golden brown, about 2 minutes; flip. Cook until the other side is golden brown, about 1 minute.
Add filling, if desired, right after flipping. Place ingredients down the center of the crepe so you can fold in the sides like an envelope. If you aren't using a filling, cook all the crepes, then put them on a plate in the middle of the table alongside bowls of various fillings (jams, Nutella, whipped cream, sauteed fruit, etc.) so everyone can choose their own. Dust with confectioner's sugar. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Optional fillings:
1) 1C. (8oz.) ricotta cheese, 1/2C. (4oz.) sour cream, 2tbsp. sugar, 1tsp. vanilla
2) Combine and heat in small saucepan- 1pkg. fresh/frozen strawberries (or other fruit) chopped, and 3tbsp. sugar
3) Scrambled eggs, bacon, and cheese
4) Pudding, topped with Reddiwhip
5) Or my favorite-margarine, fresh lemon, and powdered sugar!
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