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Hershey Almond Pie Recipe

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This recipe for Hershey Almond Pie is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 marshmellows (large size)
1/2 Cup milk
6 small Hershey Almond Bars
pinch salt
1/2 tsp vanilla
1 cup cream, whipped
Graham Cracker Crust:
1 cup graham crackers
2 tbsp sugar
3/4 stick butter

Directions:
Directions:
Melt marshmellows in milk. Add Hershey bars and allow to cool. Add salt and vanilla and fold into whipped cream. Pour in 9 in graham cracker crust. Chill in refrigerator several hours. Serve plain or garnish with whipped cream. This is a very rich pie. Best to serve small pieces with strong coffee.
Graham Cracker Crust:
Thoroughly mix crackers and sugar. Add to melted butter. Mix well and press into pie pan. Bake 8 minutes at 375º

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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