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Spinach, Feta, and Tomato Quiche Recipe

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This recipe for Spinach, Feta, and Tomato Quiche is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 6 sheets frozen phyllo dough, thawd
3. Tbs. oilive oil
1 tsp. toasted sesame seeds
Fillings:
1 10-ozs. pkg. frozen spinahc,thawed, all liquid squeezed out
1 cup diced red onion
1 cup crumbled feta cheese
10 cherry tomatoes, halved
Quich Batter:
2 eggs
1 cup low-fat milk
Pinch gorund nutmet
Directions:
Directions:
Preheat oven to 350 degrees. To make crust coat 9"pie pan with cooking spray. Lay 1 phyllo sheet on work surface and brush all over with oil. Sprinkle with 1/2 tsp. sesame seeds. Top with second phyllo sheet and brush with oil. Top with third phyllo sheet, brush with oil and sprinkle with 1/2 tsp. sesame seeds. Repeat phyllo and oil layer twice more. Pprinkle with phyllo sheet with remaining sesame seeds and top with sixth phyllo sheet. Press into prepared pie pan, trim edges with scissors.
To Filling: Stir together spinach and onion. Sprinkle feta cheese over crust. Top with spinach mixture. Arrange tomato halves over guiche.
To make Quiche Batter:
Whisk together all ingredients in medium bowl. Season with salt and pepper. If desired pour Quiche batter over filling in crust. Set quiche on baking sheet and bake 45-50 minutes or until top is brown and center set.
Number Of Servings:
Number Of Servings:
6

 

 

 

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