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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppy Cheese Balls Recipe

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This recipe for Peppy Cheese Balls is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
3/4 lb grated cheddar cheese
1 lg. can chopped Chile
Mix well, roll into little balls, and then roll in chopped pecans.
Directions:
Directions:
simple

 

 

 

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