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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Pie Recipe

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This recipe for Taco Pie is from Food from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Cooked Chicken, shredded
1 c. shredded lettuce
1 4oz can diced green chili's, drained
2 tbs Cilantro
8-10 inch flour tortillas
1 6oz avocado dip
1 16 oz can refried beans
1 c. sour cream
1 1/2 c shredded cheddar cheese
1/4 c. chopped tomatoes
2 tbls. sliced pitted ripe olives
2 tbls. Cinlantro
Salsa
Directions:
Directions:
In a bowl combine chicken, lettuce, chili's and cilantro. Set aside. Place of the the tortillas on a large platter. Spread with half of the avocado dip. Then top with a second tortilla. Spread with half of the refried beans. Cover with a third tortilla. Sprinkle with half of the chicken-lettuce mix. Add a fourth tortilla. Spread with half of the sour cream then sprinkle with half the cheese. Repeast layers ending with sour cream and cheese. Garnish with tomatoes, olives and cilantro. to serve cut into wedges. Serve with salsa.

 

 

 

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