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Nacho Chicken Cheese Soup for the Crockpot Recipe

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This recipe for Nacho Chicken Cheese Soup for the Crockpot is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (15 oz) cans chicken broth
1 cup celery
1 cup onions
8 T. butter
2 c. half and half
1 lg can cream of chicken soup
1 Mexican style velveeta cheese stick
1 sm can green chillies
1 sm can black olives
1 lg. can shredded chicken
Directions:
Directions:
saute celery, onions in the butter and add to the chicken broth. Add all other ingredients and cook on low heat in the crockpot for 4 hours. About 30 minutes before serving. Add 1 cup shredded co-jack cheese and nacho chips for your own taste. Can be served with crackers or nacho chips as garnish.

 

 

 

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