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Chicken Enchiladas In Sour Cream Sauce Recipe

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This recipe for Chicken Enchiladas In Sour Cream Sauce is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Cooked Chicken, Diced, Chopped, or Shredded
2 Cups Sour Cream
2 (10 3/4 Oz) Cans Condensed Cream of Chicken Soup
2 (4 OZ) Can diced Green Chilies
4 Cups Colby Jack Cheese, Grated
10 Medium Size Flour Tortillas
4 Green Onions, Sliced (optional)
Directions:
Directions:
Preheat Oven to 350 degrees
In a large bowl combine chicken, soup, sour cream, and green chilies. Spread a small amount in bottom of the 9 x13 greased casserole dish.
Spread a heaping tablespoon across the center of tortilla and top with sprinkling of cheese. Roll Up and place on a sauce in casserole dish. Continue with remaining toritllas.
Spread remainder of chicken sauce over the top of tortillas and sprinkle with remaining cheese. Sprinkle with green onions if desired. Cover with foil and bake for 45 minutes, or until hot and bubbly
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Recipe Courtesy of Diane Monroe who got it from Erik French (Raytheon)

 

 

 

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