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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bannock Recipe

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This recipe for Bannock is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package together in a Ziploc:
4 cups flour
1/2 tsp salt
5 tsp baking powder

1 1/2 cups water
Directions:
Directions:
Mix to form a stiff dough. Knead several times and add more flour as needed. Dough should be slightly tacky. Form into biscuits 1/2 inch thick. Put on slightly greased skillet over small fire or low coals. Makes about 24 biscuits. Great with jam.

 

 

 

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