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"Do vegetarians eat animal crackers?"--Unknown

Seafood Bisque Recipe

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This recipe for Seafood Bisque is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raw shrimp, peeled and deveined
1 lb. fresh blue crab meat
3 tbsp. minced celery
3 cloves minced garlic
1/2 c. butter
1 can condensed cream of shrimp soup
1 can (13oz.) evaporated milk
1/2 c. milk
salt
pepper
rice
1 tsp. thyme
2 tbsp. dry sherry
Directions:
Directions:
If shrimp are large, you can cut them in half. Remove any remaining shell from the crab meat. In a large stew pot cook celery, onions, and garlic in the butter until tender. Add shrimp and cook over low heat until shrimp turn pink. Add remaining ingredients and heat to near boil. Once heated through, add crabmeat and stir in at the end. You don't want the crab meat to break up to much. Serve over rice.

I like to sprinkle in my favorite Cajun seasoning for an extra kick; just leave out the salt.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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