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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Coffee Cake Recipe

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This recipe for Easy Coffee Cake is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen yeast rolls
1/2 c sugar
1 1/2 tsp cinnamon
1/2 c chopped nuts
1/2 c brown sugar
1 small pkg butterscotch pudding (not instant)
1 stick margarine (sliced into tbsp)
Directions:
Directions:
Spray bunt cake pan generously with Pam cooking spray. Layer all ingredients in bundt pan as listed on ingredients list. Sprinkle all items evenly on each layer. Let bundt pan sit out on counter over night to allow rolls to thaw and rise. Bake at 350 regress uncovered for 15 min. Then cover with foil and bake an additional 15 min. Flip onto a plate and serve warm. These are great for breakfast and easy to prepare the night before if you have overnight company.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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