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"Those who forget the pasta are condemned to reheat it."--Unknown

Sylvia's Wedding Punch Recipe

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This recipe for Sylvia's Wedding Punch is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large frozen orange juice concentrates
1 small frozen lemonade concentrate
1 large can pineapple juice
1 large can of water(use empty pineapple juice can)
1 large ginger ale(add this when ready to serve)
Directions:
Directions:
When blending above ingredients reserve a bowl and freeze. Use this frozen punch to float in the punch bowl to guard against regular ice diluting punch.
Number Of Servings:
Number Of Servings:
1 gal yield=30 servings

 

 

 

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