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Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (8 ounce) package refrigerated crescent rolls
24 servings miniature smoked sausage links
1/2 cup butter or margarine, melted
1/2 cup chopped nuts
3 tablespoons honey
Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11-in. x 7-in. x 2-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 degrees F for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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