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Far East Celery Recipe

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This recipe for Far East Celery is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Celery, cut into 1” pieces
1 C. Sliced waterchestnuts
1 C. Cream of chicken soup
½ C. Croutons
3 T. Butter, melted
1/3 C. Almonds, slivered
Bread crumbs
Directions:
Directions:
Cook celery in small amount of water until slightly softened. Drain and combine with waterchestnuts, soup, croutons and butter. Sprinkle almonds, then breadcrumbs on top of celery mixture. Bake 45 minutes at 350o.

 

 

 

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