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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

7-Up Salad Recipe

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This recipe for 7-Up Salad is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. lemon jello
2 c. boiling water
2 c. 7-Up
1 large can crushed pineapple
4 large bananas
1 c. pineapple juice
1/2 c. sugar
2 T. flour
1 egg
2 T. butter or margarine
2 c. whipped topping
1 can coconut
pecan pieces
Directions:
Directions:
To make base, combine jello, boiling water, 7-Up, drained pineapple and sliced bananas. Pour mixture into a 9" X 12" pan and chill until firm. The topping is made by combining the pineapple juice, sugar, flour, egg and butter. Cook over low heat until thick. Cool. Fold whipped topping and coconut into the topping mixture and spread over base. Sprinkle with pecan pieces.
Number Of Servings:
Number Of Servings:
20

 

 

 

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