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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesy Tuna Rice Muffinlets Recipe

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This recipe for Cheesy Tuna Rice Muffinlets is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins:
2 C. cooked rice
1 C. shredded cheddar cheese
1 (6 1/2 oz) can tuna, drained & flaked
1 tbsp. chopped onion
1 tbsp. parsley flakes
1 tsp. seasoned salt
2 eggs beaten
2 tbsp. milk
Butter sauce:
1/4 C. melted butter
1 tbsp. lemon juice
1/2 tsp. seasoned salt
1/2 tsp parsley flakes
Directions:
Directions:
Spray muffin pan with Pam. Combine all muffin ingredients. Bake @ 375º of 15 minutes. Combine butter sauce ingredients and spoon over muffins when removed from oven.

 

 

 

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