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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bean Dip
1 16oz Container Sour Cream
1 Package Taco Seasoning
Tabs to Taste
1/2 c Mayo
1 Package Shredded Mexican/Taco Cheddar Cheese
4-6 Plum Tomatoes
1 Bunch Scallions
1-2 Small Cans Chopped Black Olives
Directions:
Directions:
-Spread bean dip in platter.
-Mix Sour Cream, taco seasoning, 3-4 drops of tabs, mayo. Spread on top of bean dip.
-Sprinkle Cheese to top sour cream mixture.
-Add chopped tomatoes
-Add scallions
-Add black olives

Serve with scoops or tortilla chips to your liking.

*If you like avocados: Put 2-3 avocados in a chopper, add lime juice of half a lime. Spread on top of bean dip before spreading the sour cream mixture.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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