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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Chicken Cacciatore Recipe

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This recipe for Slow Cooker Chicken Cacciatore is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken, cut up
1/4-1/3 cup flour
2 T. oil
3 garlic cloves, minced
46 oz. can tomato juice
12 oz. can tomato paste
2 T. dried parsley
2 T. sugar
2 t. salt
1 T. oregano
1/4 t. dried thyme
1/4 t. red pepper flakes (optional)
1 bay leaf
Directions:
Directions:
Put flour and chicken pieces into a bag and shake to coat. Brown chicken and garlic in oil in skillet. Transfer cooked chicken pieces and garlic to slow cooker. Mix together tomato juice, tomato paste, parsley, sugar, salt, oregano, thyme, and bay leaf. Pour over chicken and garlic. Cover. Cook on low 8-10 hours. Serve over spaghetti.

 

 

 

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