Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Cheesecake is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Pillsbury Crescent Rolls
2-8 oz. pkgs. Cream Cheese, softened
1 C. Sugar
1 t. Vanilla
1 stick Butter, melted
½ C. Sugar
3 t. Cinnamon
Directions:
Directions:
Unroll and spread one pkg. Of crescent rolls on bottom of 9 x 13 baking disk. Spread to side. In a medium bowl, mix cream cheese, 1 C. sugar and vanilla. Spread on rolls in pan. Unroll and spread second pkg. Of rolls on top. Pour butter over top. Mix ½ C. Sugar and cinnamon. Sprinkle over butter. Bake at 350o for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!