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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cooker Cube Steak Recipe

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This recipe for Slow Cooker Cube Steak is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. cube steak
flour
salt
pepper
oil
1 packet Lipton french onion soup mix
1 can cream of mushroom soup
1 can water (soup can to measure)
Directions:
Directions:
Heat a little oil or butter in a skillet. Mix flour, salt, and pepper together. Dredge steaks in flour mixture. Transfer to hot skillet and brown on both sides. Remove to slow cooker. Mix together the mushroom soup, water, and french onion soup mix. Pour mixture over the cube steaks. Cover and cook on LOW for around six hours or until the steaks are falling apart tender.

 

 

 

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