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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Vermicelli Crab Salad Recipe

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This recipe for Vermicelli Crab Salad is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg vermicelli, cooked
2 cans water chestnuts, drained and sliced
1 can bean sprouts, drained
2 cans crab meat, drained
2 cups celery, diced
2 cups dill pickles, diced
1 Tbsp dried onion flakes
1 cup mayonnaise combined with 1/4 cup sour cream
Directions:
Directions:
Combine all ingredients. Add salt to taste. Refrigerate at least 4 hours, stirring occasionally. Best the next day. It is so good it is almost habit forming. Makes enough to serve 12-15 people.

 

 

 

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