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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shoe Peg Corn Casserole Recipe

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This recipe for Shoe Peg Corn Casserole is from Cooking with Cook Elementary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans
1 can Shoe Peg Corn
1 can cream of celery soup
1/2 cup sour cream
1/2 cup mild cheddar cheese
1/2 tsp. salt
Finely chopped onion
1 stick of butter
1 sleeve of Ritz crackers
Directions:
Directions:
Drain the beans and corn and mix together. Then mix the soup, sour cream, cheese, salt and onion. Pour over the green beans and corn.Melt the butter and mix with the crushed Ritz crackers. Pour over all. Cook at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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