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Birthday Cake Fudge Recipe

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This recipe for Birthday Cake Fudge is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups and 2 TBS white or yellow cake mix
2 cups powdered sugar
1 stick butter cut into four pieces
1/4 cup milk
2/3 cup white chocolate chips
Sprinkles

Directions:
Directions:
Line a 8x8 baking dish with foil, very lightly grease foil.

In a large microwave safe bowl mix together cake mix and powdered sugar until completely blended. Add in milk and butter.
Step 3: Microwave for 2 minutes. You butter should be almost completely melted, if not stick it in for a bit more.

Stir together until blended, it will be a thick consistency. Then fold in your white chocolate chips. The hot batter will melt them as you stir. Be sure to keep stirring and folding until you can't see any more chocolate chips.


Pour (more like drop) you fudge batter in you foiled lined dish, smooth out with spatula. I like to use a piece of wax paper and icing smoother to get it nice and smooth and level.

Add sprinkles on top.

Let chill for 1 hour. Then lift foil out pull back, add icing and sprinkles if doing so, and cut into 1inch squares.






 

 

 

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