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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of kidney beans, drained and rinsed
2 cans of pinto beans, drained and rinsed
2 cans of corn (don't drain)
2-15 oz. cans diced tomatoes
1 can tomatoes and chiles
1 packet taco seasoning
1 packet ranch dressing mix
1 lb browned ground turkey or hamburger
Shredded cheese and sour cream for embellishment
1 package of tortilla chips or bake corn tortillas
Directions:
Directions:
Brown meat (with onions if desired). Put all ingredients (except cheese, sour cream, and chips) into crockpot and cook on low for 6-8 hours. When serving, top with cheese, sour cream, and chips. *I do as freezer meal. Divide all ingredients into 2 gallon size freezer bags and put in freezer. Cook as stated above. 1 bag is enough for family of 4.

 

 

 

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