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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tex-Mex Roast Recipe

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This recipe for Tex-Mex Roast is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef or pork roast
1 jar of favorite picante sauce
salt, pepper and garlic salt
Directions:
Directions:
Put roast and other ingredients in crock pot. Cook on high 5-8 hours. Serve with tortillas, hot rolls or whatever you like.
Suggestions: 5 layer Mexican dip and chips, lettuce, tomatoes, shredded cheese, onions., beans, avacados, corn.
Personal Notes:
Personal Notes:
Gwyndol, Tracie, & Robbie. Ouida in the back.

 

 

 

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