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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ROASTED PECANS Recipe

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This recipe for ROASTED PECANS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. pecan halves
1 stick butter, melted
salt
Directions:
Directions:
Preheat oven to 350º. Layer pecans on a cookie sheet. Pour melted butter over pecans. Salt the pecans liberally. Bake for 5 minutes, then stir. Repeat baking and stirring until pecans have absorbed butter, careful not to burn pecans. Remove from oven, let cool. Store in an airtight container.

 

 

 

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