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ALMOND TOFFEE BARS Recipe

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This recipe for ALMOND TOFFEE BARS is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers, Kroger brand
3 sticks of salted butter
3/4 c. sugar
3-4 oz. sliced almonds

Directions:
Directions:
Preheat oven to 325. Using a cookie sheet with sides, butter lightly, then fill pan with one single layer of graham crackers, about 24 single crackers. In a saucepan, melt butter slowly; add sugar and cook, stirring frequently until mixture comes to a boil. Continue to boil stirring constantly for 7-10 minutes until mixture becomes thickened and a light toffee color. Mixture will begin to separate. Pour mixture over crackers in pan and spread evenly. It may seem a little difficult to spread due to the separation of toffee from the butter, but it will even out a little more while cooking in the oven. Sprinkle sliced almonds over the mixture. Place in oven and bake 10-12 minutes. Remove immediately from pan onto foil, cut with a sharp knife while still warm or you can break into pieces after cooled.

Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
You can top with a melted 8 oz. Hershey chocolate bar with a little paraffin added as soon as cookies are removed from oven.

 

 

 

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