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FETTUCCINE ALFREDO Recipe

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This recipe for FETTUCCINE ALFREDO is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fettuccine noodles
1/2 lb. butter
1 pint cream
1 egg yolk
2 c. freshly grated Parmesan cheese
minced parsley
Directions:
Directions:
Cook noddles and drain. Place in warm serving bowl. Blend butter, cream and egg yolk. Heat and add to noodles. Toss lightly. Sprinkle with grated cheese and mix again until the butter is completely dissolved and pasta is well coated. Sprinkle with minced parsley. Serve at once.
Number Of Servings:
Number Of Servings:
6

 

 

 

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